Bridal Club Magazine
Thinking About a Chocolate Fountain for Your Wedding?
You dream of the perfect wedding? Come one step closer while
treating your guests to something special by celebrating with a
chocolate fountain. Chocolate fountains have become the most sought
after attraction at weddings and related parties. A chocolate
fountain offers a welcoming sight and is visually stunning as it
delicately circulates melted chocolate over its tiers, creating an
elegant chocolate waterfall. It is an unforgettable centrepiece and
your guests will certainly remember you reception for years to
come! It is a unique and beautiful alternative to the traditional
wedding cake without losing the essential picture opportunity.
When is the best moment to serve the fountain? It all depends on
your menu, if it includes heavy "hors d'oeuvre" you might want to
save it for last and let it be THE desert. If you still want to
have a cake for desert, go with a small one and this way you will
save money. Wedding cakes often go uneaten, a bite taken and then
thrown away but that doesn't happen at the chocolate fountain
table! All guests from kids to elders will be attracted to it. At
first it looks like a rigid sculpture and people do not really know
how it works, but after the first dip, people are always asking for
more.
If your guests are having light appetizers, then this is the
best time to use the chocolate fountain. Most guests during this
time are having a drink and anxiously awaiting the arrival of the
guests of honours so that the celebration can begin. When the
Chocolate Fountain is flowing during this 'lull' in the day, the
guests aren't too concerned about how long the bride and groom are
taking for their photographs! The chocolate fountain becomes a
delicious icebreaker and encourages mingling among guests. It is
almost like having an entertainer for your guests while you attend
to other things.
What can you dip in the chocolate fountain? Almost anything,
from strawberries to marshmallows, profiteroles, mangos,
pineapples, cookies, Turkish delights, you name it. But stay away
from anything that can easily crumble, too juicy like watermelon or
too small like peanuts as it could ruin the smooth flow of
chocolate. Chocolate fountains are mostly used indoors as the smell
of chocolate will attract all sort of insects when set up outside
unless you use it in a tent under very protective conditions. With
your chocolate fountain, you can get creative with tastefully
coloured chocolate to match your party theme. Have a powder blue,
green, pink or orange chocolate fountain. Let your imagination run
wild, your guests will love it.
When choosing your chocolate fountain company, it's important to
compare apples to apples. Not every company offers the same quality
of chocolate, experienced attendants, level of expertise or
service. It's like choosing a photographer--you want to see the
quality of his work. There are small details that could make your
life so much easier on the day of your wedding. Do they deliver,
set-up, dismantle, pick-up and clean up after the event? Is there a
professional attendant present to run the chocolate fountain? Are
they flexible in term of serving time? Can additional chocolate be
provided?
There are companies that will set up the fountain and leave it.
Firstly, for liability reasons alone on both the part of the vendor
and the purchaser, this is not wise. Secondly, the fountain will
look like an unsightly chocolaty mess in a very short time if
unattended. It also means that you need to delegate and find
someone who would take care of the fountain. It is always
preferable to have someone comfortable and experienced to take care
of the machine because you do not want to have surprises at the
time of serving and end up ruining the moment. Even though the
chocolate fountain in itself is not difficult to operate if
unattended, it can be very messy with people dipping into it.
Someone needs to make sure that there is enough chocolate in the
fountain at all time and that people do not "double dip".
Also the quality of the chocolate is very important. Not any
type of chocolate is suitable to run in a chocolate fountain. You
want to make sure that you have a chocolate covertures, chocolate
with a high percentage in cocoa butter minimum of 34% (Callebaut
chocolate being the crème of the crème). Some rental stores would
sell chocolate low in cocoa butter that must be supplemented with
vegetable oil; however, this hampers the smoothness and taste of
the chocolate.
If presentation, service and quality are unimportant to you,
then shopping for price alone is the way to go. If these qualities
are very important to you, then find a reputable company, get
references, and try to pop in for a moment to see them in action.
These are the things to look for: Is the attendant dressed
professionally? Is he/she pleasant? Is he showing the guests how to
use the fountain or merely standing around looking at his watch? Is
the table well stocked, neat and clean? Planning a wedding takes
time, money, and patience. Do your homework, hire reputable people,
and on your wedding day, worry about nothing. You've planned
well.