Gone are the days where we only had a few choices of design. Wedding cakes were to be white, cake was to be fruit, and your only decisions were which iced flower arrangement and how many tiers your cake had to consist of.
Wedding cheesecakes are becoming increasingly popular overseas. Make this yourself or find a willing participant to do it for you. This mouth-watering recipe is designed to be used in three tiers and note, the top tier is for eating, not saving.
Not many people enjoy the traditional taste of fruit and almond iced wedding cakes - but we still love the look of that tiered cake, the one we all dreamed of since we were little girls.
Nothing sounds more exotic and delicious as this Italian Wedding Cake recipe. See if you can talk someone you love into making this for your special day - that's if you don't want to make it for yourself!
The wedding cake stands for a lot of things. To you and your partner it is a symbol of love and commitment. To the guests it is a focal point of conversation during the reception. And to the baker it is another chance to create a work of art.
:: Home :: Service Directory :: Bridal Tips :: Wedding Article Archive :: Wedding Planner :: :: Bridal Club :: Wedding Homepages :: Bridal Magazine :: Reciprocal Links :: Real Weddings :: :: Discussion Forum :: Advertise :: Polls :: Bridal Shows :: Testimonials :: Terms of use :: :: Books :: Link To Us :: Master Search List :: Privacy Policy :: Contact Us ::